sauce
Soogrim's Hot Pepper Sauce
Original habanero table heat for rice, roti, eggs, grilled food, and marinades.
Pepper sauce
Explore the Soogrim pepper-sauce range, from Hot Pepper and Lemon Hot to Wiri Wiri, Scorpion, 7 Pot, Ghost, Carolina Reaper, and Armageddon.
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Original habanero table heat for rice, roti, eggs, grilled food, and marinades.
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Pepper sauce with bright lemon lift for fish, fried snacks, greens, and sandwiches.
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Hot pepper sauce with sliced lemon for bright citrus flavor and heat.
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Suriname-style pepper heat for shoppers who want a sharper regional profile.
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A green-pepper variation for table use, marinades, and everyday cooking.
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Scotch bonnet heat for jerk marinades, stews, and table use.
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Pimento-forward pepper flavor for milder aroma and Trinidad cooking.
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A hotter Trinidad pepper variation for serious heat shoppers.
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7 Pot Red variation for shoppers comparing high-heat Caribbean bottles.
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Wiri Wiri pepper sauce for Guyanese cooking and table heat.
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Ghost pepper variation for the extra-hot shelf.
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Tiger Teeth pepper sauce for shoppers looking for a specialty hot-pepper flavor.
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Carolina Reaper variation for the extreme-heat grocery shelf.
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Armageddon pepper sauce variation for shoppers who sort by heat level.
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Tamarind-spiced sauce for snacks, glazes, dipping, and chutney-style pairings.
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Pimento pepper jam for cheese boards, sandwiches, glazing, and sweet-heat pairings.