sauce
Soogrim's Hot Pepper Sauce
Original habanero table heat for rice, roti, eggs, grilled food, and marinades.
sauce
Original habanero table heat for rice, roti, eggs, grilled food, and marinades.
sauce
Pepper sauce with bright lemon lift for fish, fried snacks, greens, and sandwiches.
sauce
Hot pepper sauce with sliced lemon for bright citrus flavor and heat.
sauce
Suriname-style pepper heat for shoppers who want a sharper regional profile.
sauce
A green-pepper variation for table use, marinades, and everyday cooking.
sauce
Scotch bonnet heat for jerk marinades, stews, and table use.
sauce
Pimento-forward pepper flavor for milder aroma and Trinidad cooking.
sauce
A hotter Trinidad pepper variation for serious heat shoppers.
sauce
7 Pot Red variation for shoppers comparing high-heat Caribbean bottles.
sauce
Wiri Wiri pepper sauce for Guyanese cooking and table heat.
sauce
Ghost pepper variation for the extra-hot shelf.
sauce
Tiger Teeth pepper sauce for shoppers looking for a specialty hot-pepper flavor.
sauce
Carolina Reaper variation for the extreme-heat grocery shelf.
sauce
Armageddon pepper sauce variation for shoppers who sort by heat level.
sauce
Tamarind-spiced sauce for snacks, glazes, dipping, and chutney-style pairings.
sauce
Pimento pepper jam for cheese boards, sandwiches, glazing, and sweet-heat pairings.
achar
Mango achar for rice, curry, roti, doubles, and snack plates.
achar
Bilimbi achar for rice, curry, roti, and savory snack plates.
achar
Cassava cassareep for pepperpot, stews, marinades, and Guyanese holiday cooking.
pantry
Dry chowmein noodles for stir-fries, soups, and Caribbean noodle dishes.
pantry
Roasted geera for curry, channa, meats, vegetables, and seasoning blends.
oils
Pure vegetable ghee for baking, frying, and everyday cooking.
oils
Extra virgin cold-pressed coconut oil for cooking and pantry use.
produce
Fresh red and orange Caribbean hot peppers.
produce
Fresh bitter melon for curries, stir-fries, and vegetable dishes.
produce
Purple-and-white striped eggplant for curries and vegetable dishes.
produce
Long striped eggplant for curries, stews, and roasting.
produce
A mixed harvest of yellow, orange, and red hot peppers.
produce
Tender leafy greens for sautés, soups, and everyday vegetable dishes.
produce
Fresh basil for sauces, marinades, salads, and finishing dishes.
produce
Fresh green okra for curries, stews, and vegetable dishes.
produce
A seasonal assortment of squash and pumpkin for soups, curries, and roasting.
plants
A live vine-crop starter for warm-season home growing.
plants
A healthy hot pepper start for the home garden.
plants
A broadleaf tropical starter for warm-season growing.
plants
A young tomato plant ready for transplanting into a garden or container.
plants
A starter tray of live okra seedlings for transplanting.
plants
A group of young pepper plants for garden or container growing.
plants
A larger established pepper plant for seasonal availability.
plants
A live culinary herb plant for the kitchen garden.
plants
A live pepper plant at the flowering stage.
plants
Biodegradable low-EC growing medium that expands to roughly eight times its packed volume.